‘Maybe it’s time to stop fearing food’: Cardiologist with 40 years experience criticises the trend of eating egg whites without the yolk
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A cardiologist with 40 years of experience is speaking out against the trend of eating egg whites without the yolk. The cardiologist warns that consuming egg whites without yolks can potentially cause health issues, possibly including food poisoning. The cardiologist's comments may be part of a broader discussion about reevaluating fears surrounding certain types of food, including those high in saturated fat.