CRISPR-edited fungus boosts protein production and cuts environmental impact

News-Medical·Nov 21

✦ NabkaNews BriefAuto-summarized from multiple outlets · verify with the source

A fungus edited with CRISPR technology has been found to increase protein production while reducing environmental impact. The engineered fungus is also reported to have a meatlike flavor and be easier to digest. Its potential applications include transforming sustainable protein production, possibly as an alternative to traditional meat sources.

Full coverage

CRISPR Supercharges a Meatlike Fungus Into a Sustainable Protein Powerhouse

SciTechDaily·Nov 19

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ScienceDaily·Nov 21

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EurekAlert!·Nov 19

This New Gene-Edited Fungus Has a ‘Meatlike’ Flavor, Is Easier to Digest, and Produces Protein Far More Quickly

Food & Wine·Dec 15

Gene-edited fungus could transform sustainable protein production

Earth.com·Nov 24

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Frontiers·Sep 15

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BOL News·Dec 11

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