Could This Breakfast Staple Be the Key to Lowering ‘Bad’ Cholesterol? Here’s What Science Says

Food & Wine·Aug 21

✦ NabkaNews BriefAuto-summarized from multiple outlets · verify with the source

A breakfast staple may be linked to various health benefits, including lowering "bad" cholesterol and reducing the risk of Alzheimer's disease. Some reports suggest that consuming a specific food, possibly eggs, could cut the risk of Alzheimer's by 27%. However, it is unclear which breakfast staple is being referenced, as some outlets mention eggs while another mentions oatmeal.

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Could This Breakfast Staple Be the Key to Lowering ‘Bad’ Cholesterol? Here’s What Science Says

Full coverage

Eating Eggs May Be Linked to Lower Alzheimer’s Risk

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