Candy makers quietly change recipes as climate change hits cocoa industry
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Candy makers are altering their recipes, reportedly due to the impact of climate change on the cocoa industry, which has led to rising cocoa prices. Some companies, including Hershey's, have made changes to their recipes, although Hershey's has announced plans to revert to its classic recipe for Reese's products after facing criticism. The changes have resulted in some chocolate products containing less or no milk chocolate.
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