Alison Roman has a new cookbook, with some outlets referencing it as "Something from Nothing" and others mentioning a different title, "Nothing Fancy", or "Better at Home" by a different author, Colu Henry. The cookbook appears to focus on easy and accessible recipes, with some outlets highlighting its relevance for time- and money-strapped individuals. Recipes from the book have been featured in various publications, with some discussing its potential use for entertaining and everyday cooking.