There is a discussion about whether ultraprocessed foods are addictive, with some outlets exploring the factors that contribute to their potential addictiveness. Some reports suggest that ultraprocessed foods pose a significant health hazard and may be linked to conditions such as type 2 diabetes, while others focus on the demographic groups that may be particularly affected, such as Gen X women and older adults. The issue has sparked criticism of food manufacturers and their role in promoting the consumption of these foods.