Gene-Edited Crops Grow Faster with a Little Help from Bacteria

the-scientist.com·Nov 6

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Scientists are exploring ways to enhance crop growth, including the use of gene editing and bacteria. Research in this area may lead to the development of climate-resilient crops and has already shown promise in editing certain fruits. The use of technologies such as CRISPR is being investigated for its potential to improve crop creation and agricultural biotechnology.

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View original report at the-scientist.com ↗

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