DC’s Albi makes history as the first restaurant outside New York City to earn four stars from The New York Times
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A restaurant in Washington, D.C. has earned a four-star review from The New York Times, reportedly the first outside of New York City to receive this rating. The restaurant, Albi, has been recognized for its Middle Eastern cooking. It is unclear what other accolades or recognition Albi may have received from other publications or guides.
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