Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
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A study has examined exposure to food additive mixtures in a large group of French adults. The research appears to be part of a broader investigation into the health effects of food additives and ultra-processed foods. The study's findings may have implications for understanding the relationship between certain food additives and health outcomes, such as type 2 diabetes.
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