Fish oil may increase CTE risk after brain injury
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A study has found that fish oil, which contains omega-3, may have a negative effect on the brain after a brain injury. The research suggests that fish oil may increase the risk of chronic traumatic encephalopathy (CTE) or impair recovery from traumatic brain injury. The findings appear to challenge the widely held belief that fish oil is beneficial for brain health, instead indicating a potential downside to its use.
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