Functional gut microbiome signatures underlying interindividual variability in metabolic responses to red raspberry consumption

Nature·Mar 29

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Research is exploring the relationship between the gut microbiome and metabolic responses to certain foods, including red raspberries. The gut microbiome's composition and variability may influence how individuals respond to different nutrients and diets. Studies are investigating the underlying mechanisms and potential applications of this research, including its implications for human health and disease.

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