Healthy low-carbohydrate and low-fat diets may improve cardiovascular health

News-Medical·Feb 11

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1

High-Quality Low Carb, Low Fat Diet May Lower Cardiovascular Risk

Healthline·Feb 11

2

Healthy Versions of Low-Carb and Low-Fat Diets Linked to Better CV and Metabolic Health

American College of Cardiology·Feb 11

3

Low-carb and low-fat diets associated with lower heart disease risk if rich in high-quality, plant-based foods, low in animal products

Harvard T.H. Chan School of Public Health·Feb 11

4

Why low-carb diets can actually raise your risk of heart disease

National Geographic·Feb 11

5

Both Low-fat and Low-carb Diets Tied to Less Heart Disease

TCTMD.com·Feb 11

6

Low Fat or Low Carb: Is One Diet Better for Your Heart?

Everyday Health·May 6

7

Why Many Doctors Don’t Like Low-Carb Diets

The New York Times·Feb 2

8

Low-Carb or Low-Fat? The Right Foods Matter More for Heart Health, Study Finds

Health: Trusted and Empathetic Health and Wellness Information·Mar 9