A survey of chefs was conducted to gather their opinions on various fast food items. The specific questions and topics posed to the chefs varied, but they were asked to name their preferences for items such as chicken wings, french fries, and soft-serve. The number of chefs surveyed also differed, with some reports citing 3 chefs and others citing 4 or 5, and the topics of inquiry ranged from fast food chains to cooking methods and condiments.