Reports are being released on the size, share, and growth of various markets related to ice cream, including specific segments such as artisanal, protein, and plant-based ice cream. These reports appear to cover global or regional markets, including europe, and are projected to look ahead to 2034. The reports also touch on related markets, such as sorbitol, citric acid, and cannabis food and beverages, with at least one report citing a compound annual growth rate of 4.4 percent.