Jeong Kwan, the Philosopher Chef (Published 2015)

The New York Times·Oct 16

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Full coverage

1

A Buddhist nun has been named Asia’s foremost culinary icon – here’s why

The World’s 50 Best·Mar 3

2

Getting To Know Jeong Kwan, The Philosopher Chef

Tatler Asia·May 9

3

Buddhist nuns Jeong Kwan, Wookwan named Masters of Korean temple food

South China Morning Post·Jun 3

4

How a female Buddhist monk became one of Asia’s most revered chefs

CNN·Jun 8

5

'I'm cooking food for the mind'

The Korea Times·Jun 4

6

A Guide to the Stars of ‘Chef’s Table’ Season 3

Eater·Feb 16

7

The Most Popular Buddhist Nun Cook — in Manhattan (Published 2017)

The New York Times·Jun 27

8

Jeong Kwan shines spotlight on Korean temple cuisine

SMH.com.au·Feb 17