Oxford Study of 1.6 Million Reveals Link Between Meat and 5 Different Cancers
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A study from oxford found a link between meat consumption and five different types of cancer in a group of 1.6 million people. This research is part of a broader trend of studies examining the health and environmental impacts of diet, with some suggesting that a healthy diet is also beneficial for the planet. The study's findings may contribute to growing interest in plant-based diets and vegan options.
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