Research from Memorial Sloan Kettering Cancer Center suggests a connection between diet and cancer, with studies indicating that certain diets, such as high-fiber and plant-based diets, may have benefits in preventing or delaying certain types of cancer. The specific effects of different diets on cancer risk are being explored, with some studies showing promise for particular dietary approaches. The relationship between diet and cancer is being investigated, with various findings on the potential benefits and risks of different dietary choices.