New Research: Eating This Could “Significantly” Reduce Alzheimer’s Risk

The Healthy @Reader's Digest·Oct 28

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Research suggests that certain dietary habits may be associated with a reduced risk of Alzheimer's disease. Eating eggs is specifically mentioned as potentially lowering the risk, with some reports indicating a daily egg consumption may cut the risk by 27%. However, the relationship between diet and Alzheimer's risk appears complex, with conflicting reports on which foods may be beneficial or detrimental.

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New Research: Eating This Could “Significantly” Reduce Alzheimer’s Risk

Full coverage

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