Restaurants are reportedly changing their menus in response to the use of GLP-1s, with some outlets noting a shift towards smaller portions and more protein. The impact of GLP-1s on the restaurant industry appears to be significant, with food companies adapting to new consumer habits. However, the extent to which GLP-1 users are altering their dining habits is not universally agreed upon, with some surveys suggesting that not all users are spending less or dining out less frequently.