Some People Still Can’t Taste Food Years After COVID-19 — Scientists Now Know Why

Food & Wine·Apr 17

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Scientists have discovered the reason why some people are still unable to taste food years after contracting COVID-19. The cause of long-term taste loss in some COVID survivors has been identified, with one possible factor being the lingering presence of the COVID virus in the tongue. Research on the duration and recovery of smell and taste changes after COVID-19 is ongoing, with various health organizations and scientists exploring the issue.

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Some People Still Can’t Taste Food Years After COVID-19 — Scientists Now Know Why

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