Poor Diets Are Linked to 20% of All Deaths Worldwide, Study Says. But These Foods Could Help

Time Magazine·Apr 3

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A study has found that poor diets are linked to a significant portion of deaths worldwide. Certain foods may have a positive impact on health, although the specific effects of different dietary choices are still being researched. The relationship between diet and health outcomes is being explored in various studies, which are examining the potential benefits of certain foods and the negative effects of others.

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