A series of inquiries were made to dietitians and nutritionists about various food topics, including gut health, nuts, frozen fruit, sandwich bread, greek yogurt, cereal, and coffee creamer. The responses from the dietitians and nutritionists were reportedly unanimous in each case, although the specific questions and answers are not consistent across the reports. The topics and questions posed to the dietitians and nutritionists varied, but the consistency of their responses was a common theme.