A survey of chefs found consensus on a preferred brand, but the specific product varied across reports, with some outlets stating it was about canned beans, while others mentioned cheddar cheese, mayonnaise, yogurt, bacon, breakfast sandwiches, fast food soft-serve, or hot sauce. The number of chefs surveyed also differed, with some reports citing 3 chefs and others citing 5. The consistent theme across the reports is that the chefs all agreed on a single brand for the product in question.