Toasted Coconut, Ube and Lavender: Every New Drink Hitting Starbucks This Spring

Brit + Co·Jan 26

✦ NabkaNews BriefAuto-summarized from multiple outlets · verify with the source

Starbucks is releasing new drinks for spring, featuring flavors such as toasted coconut, ube, and lavender. The new menu includes multiple drinks made with these ingredients, with some outlets noting the return of lavender favorites. The exact composition and reception of the new drinks are being reported on by various sources, with some providing tasting notes and favorites.

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Allrecipes·Mar 2

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People.com·Mar 2

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Food & Wine·Jan 28

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