A barbecue establishment, Evie Mae's, is serving flat top brisket that is described as having a crunchy, bacon-like texture. Other outlets are discussing various food topics, including frozen meals, christmas dinner ideas, burgers, and fair food, but it is unclear if these are related to Evie Mae's or their brisket. The unique preparation of brisket on a griddle is being debated as either a barbecue innovation or a departure from traditional methods.