Research suggests a connection between diet and the risk of colorectal cancer, with some studies indicating that certain foods or dietary patterns may increase or decrease this risk. The relationship between specific foods, such as processed meat, chili peppers, and yogurt, and colorectal cancer is being explored, as well as the potential role of the gut microbiome. Findings from various studies appear to support the idea that healthier dietary patterns may be associated with lower risks of colorectal cancer.