The Science Behind Food and Dangers of Ultra-Processed, Artificial, Non-Food with Dr. Chris Van Tulleken
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There is a growing interest in avoiding ultra-processed foods due to potential health risks, but experts are still working to define what constitutes an ultra-processed food. Some studies suggest that certain ultra-processed foods can be addictive and may have negative health effects, with some experts comparing their addictive properties to those of cigarettes and cocaine. The scrutiny of ultra-processed foods may lead to increased regulation, including potential health taxes, similar to those imposed on sugar.
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