The Taiwanese Soy Sauce That’s Changing How Americans Cook

Food & Wine·Jun 2

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A type of taiwanese soy sauce is reportedly gaining popularity in american cooking. Its uses appear to be versatile, with some suggesting it can be used in a variety of dishes, including desserts and as an alternative to oyster sauce. The influence of taiwanese home cooking is also being noted in certain regional food scenes in the united states.

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The Taiwanese Soy Sauce That’s Changing How Americans Cook

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