The invisible force making food less nutritious
✦ NabkaNews BriefAuto-summarized from multiple outlets · verify with the source
Rising carbon dioxide levels are reportedly making food less nutritious. This change is said to result in crops that are larger but have fewer nutrients, and may also be more calorific. The specific implications and effects of this trend are still being discussed, with some outlets focusing on the issue and others not directly addressing it.
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