These common food preservatives may be linked to cancer

ScienceDaily·Jan 27

✦ NabkaNews BriefAuto-summarized from multiple outlets · verify with the source

A potential link between common food preservatives and cancer has been reported. Some outlets also suggest a possible connection to type 2 diabetes. The relationship between these preservatives and increased health risks appears to be supported by multiple studies, although the details of the findings are not specified.

Full coverage

Common food preservatives linked to cancer and type 2 diabetes

CNN·Jan 7

These Common Food Preservatives May Be Linked To Cancer, According To A New Study

Delish·Feb 23

Common food preservatives may raise cancer risk

News-Medical·Jan 13

Common Preservatives in Packaged Foods May Cause Cancer and Type 2 Diabetes, According to 2 Studies

Food & Wine·Jan 29

Common Food Preservatives Linked to Increased Risk of Cancer

SciTechDaily·Jan 10

Major Studies Link Food Preservatives to Higher Risk of Cancer And Diabetes

ScienceAlert·Jan 9

Certain Preservatives May Raise Your Cancer Risk, New Study Suggests—Here’s What to Know

EatingWell·Jan 16

Scientists Share the Surprising Foods That Raise Your Risk of Cancer

Prevention·Jan 20

View original report at ScienceDaily ↗

Fetching the latest headlines…