You’re Already Over Pumpkin—Here’s What to Cook Instead

Camille Styles·Oct 17

This story is reported by Camille Styles. Read what other outlets are saying below, then open the original report for full details.

Full coverage

1

You Actually Can Get Crispy Vegetables From Frozen—Here's How

Allrecipes·May 20

2

I'm a Professional Food Writer and I've Tasted a TON of Pumpkin Spice Products—Here’s the Best and Worst of 2025

Sporked·Oct 2

3

Ground Ginger Deserves More Love in Your Baking Rotation—Here's How to Use It

Serious Eats·Nov 26

4

What to Do With Pumpkins After Carving to Make the Most of Your Gourds

The Pioneer Woman·Oct 30

5

This Is the Only Store-Bought Pumpkin Pie Worth Buying

Simply Recipes·Oct 18

6

Throwing away your jack-o'-lantern has spooky environmental impacts. Here’s what to do instead

WVXU·Nov 10

7

Do You Need These Popular Supplements?

The New York Times·Feb 11

8

Canned pumpkin is 'quite nutritious,' a recipe developer says: Here's how to cook with this ingredient that's full of fibre and vitamins

Yahoo Lifestyle Canada·Oct 10