A New Study Says Eating This One Food Can Reduce Alzheimer’s Risk

Good Housekeeping·May 16

✦ NabkaNews BriefAuto-summarized from multiple outlets · verify with the source

A new study suggests that certain foods may impact the risk of Alzheimer's disease and dementia. Some reports indicate that eating a specific food can reduce the risk, while others suggest that consuming a particular type of food may actually increase the risk. The details of the study, including the specific foods in question, are not consistently reported across outlets.

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A New Study Says Eating This One Food Can Reduce Alzheimer’s Risk

Full coverage

Low-inflammation diet can cut dementia risk by almost 30%. Here’s how

These Foods Could Help Lower Your Dementia Risk—Even If You Have a Family History, New Study Says

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