Evaluation of the antimicrobial properties of potential probiotic lactic acid bacteria from raw and fermented cow milk

Nature·Feb 11

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Research is being conducted on the antimicrobial properties of lactic acid bacteria, which have potential probiotic benefits. These bacteria are being isolated and characterized from various sources, including fermented foods and animal gut. The studies aim to evaluate their safety and potential applications in food, health, and other fields.

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Prospecting and characterization of potential probiotic lactobacilli from animal gut and food sources

Nature·Apr 10

Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications

Frontiers·Sep 11

Multifunctional lactic acid bacteria from sugarcane juice with probiotic properties for gut adaptation, health benefits, food preservation and quality enhancement

Nature·Feb 20

In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties

Frontiers·Feb 13

Isolation and characterization of lactic acid bacteria from Heteropneustes fossilis for probiotic applications in aquaculture

Nature·Jan 20

Postbiotics from lactic acid bacteria as promising alternatives against urinary tract pathogens

Frontiers·Mar 16

Development and preliminary evaluation of real-time PCR assays for six lactic acid bacteria

Nature·Jan 24

Synergistic antimicrobial and probiotic activity of lactic acid bacteria isolated from Tarkhineh against Candida albicans

Nature·Jul 1

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