Why climate change is making our food less nutritious
✦ NabkaNews BriefAuto-summarized from multiple outlets · verify with the source
Climate change is reportedly affecting the nutritional value of food. Rising carbon dioxide levels are said to be a factor in making crops less nutritious, with some research suggesting that certain plants may become larger but less nutritious as a result. The impact of this change on food quality is a concern, with potential effects on both human and animal health.
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